|
g |
Number of glucose units |
8 |
Molecular |
1297 |
Solubility in water g/100ml at ambient temp. |
23.2 |
[α]D25 |
177.4±0.5 |
Cavity diameter Å |
7.5-8.3 |
Height of torus |
7.9±0.1 |
Dia. of periphery |
17.5±0.4 |
Vol. of cavity(approx.)Å |
472 |
Cavity vol (approx.):
per mol CD. mls
per lg CD mls |
265
0.20 |
Crystal forms(from water) |
Quadratic prisms |
Crystallographic params.
C1-C4-C4 angle |
112.6 |
φ/φº |
165/-169 |
O4---O4 distance Å |
4.48 |
O2---O3 distance Å |
2.31 |
Crystal water wt% |
8.13-17.7 |
Diffusion const.40ºC |
3000 |
Hydrolysis by A. oryzae α-amylase |
Rapid |
Vmaxvalue min-1 |
2300 |
Relative permittivity |
70.0
39.5 |
Pk (by potentionmetry) 25ºC |
12.081 |
Partial molar volumes in solution ml/mol |
801.2 |
Adiabatic compressidbility |
|
In aqueous soln.ml.mol-1.bar-1.104 |
-5.0 |